Bones

By VicentaLakin

Bones
It's getting colder. It's time to eat more meat. It's good to eat meat

Recipe Recommendations

  • pig bones 3500 grams
  • onion 1 tree
  • cumin 2 grams
  • Angelica dahurica of 2
  • soy sauce 4 tablespoons
  • Jiang 1 block
  • octagonal of 2
  • clove of 2
  • dried Hawthorn one
  • pepper 2 grams
  • water appropriate amount
  • tangerine peel 1 block
  • geranyl 3 tablets
  • salt 4 grams
  • sweet sauce 2 tablespoons
  • oil 15 grams
  • sugar 20 grams

Steps for Bones

  • Make Bones step 0
    1
    In the pot, the water boils into the bone, and it's so fuzzy that it's washed out
  • Make Bones step 1
    2
    Scratch the onions, cut the slices, and use a knife to lighten the back
  • Make Bones step 2
    3
    The pans are oily, and the sugar goes down fast to melt
  • Make Bones step 3
    4
    Plug it in the water along the pot
  • Make Bones step 4
    5
    Put the big bones in the big pot and pour sugar
  • Make Bones step 5
    6
    Loading of eight corners of the appurtenance, fragrance, etc
  • Make Bones step 6
    7
    The water will burn and leave the oil behind
  • Make Bones step 7
    8
    Put the bag and the onion in, put salt in, soy sauce, and light fire down for an hour and a half
  • Make Bones step 8
    9
    Let's eat it while it's hot. It's especially muscular. Eat

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