Milk peanut sticks
By VicentaLakin
Rich nutrients, sweet tastes, soft skin is a perfect summary of this little snack。
Recipe Recommendations
- low-gluten flour 230 grams
- peanut 100 grams
- milk 100 grams
- baking soda 2 grams
- olive oil 20 grams
- eggs 55 grams
- white granulated sugar 40 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Milk peanut sticks
1
Put the peanuts on the grill and into the oven at 200 degrees for 10 minutes
2
Spread the eggs and mix them with milk, sugar and oil
3
Sift low powder and little Soze in
4
And a soft face. 20 minutes to wake up
5
And when the peanuts are cold, go to the skin
6
Put the peanuts in the food bag and smash them with a stick
7
Put peanuts in the face
8
Take a little piece and grow a strip and two hands and turn around
9
Put it in the oven
10
Put the oven in the lower part of the preheated oven, up and down to 200 degrees and 15 minutes
11
I'll just take it out and put it in the box
12
Completed Chart
13
Completed Chart
14
Completed ChartMilk peanut sticks Make Tips
The temperature and timing of the oven are set according to the temper of the oven itself。