It's a corset
By VicentaLakin
It's cold! It's cold! It's cold
- salty and fresh
- pot
- several hours
- simple
Steps for It's a corset
1
The bones let the butcher chop off
2
Bones are washed, cold water goes into the pot, and when the water burns, it's off the fire, so that the blood is out, the soup is out, it's off the fire, and there's no nutrient loss
3
The cold water of the overwater bone washes it clean, puts it in a clean pot, a sand pot, a pot of ceramics, a stainless steel pot, pours it into the right amount of water, and the fire gets thick for 30 minutes. Soup
4
Turn off the fire, put the corn carrots in there and make them for two or four hours
5
Just turn off the salt, the sweetness of the soup with its own corn and carrots
6
Look closerIt's a corset Make Tips
The soup, the most vehement, irritating spices, don't use too much sauce to win over the soup. The water quality of the South is preponderant, and I used to make soup with water from the North, and my taste was much lower than the water from the South. It was suggested that our partners from the North try to use mineral water instead of running water to say, "Go to bed with radish and get a ginger under the bed," especially in the autumn winter, with as little as possible