Tea and soy tea

By VicentaLakin

Tea and soy tea
Soy milk, rich in plant protein, has always been the favorite of the table, soy milk is made once at breakfast at a rate of five, and the new milk soy machine is a little tasting the traditional idea that the milk that you must drink for breakfast as tea in the afternoon cannot yet be called milk tea because there is no milk, should it be called: soy milk? Since it's a milk tea, you have to add a little color

Recipe Recommendations

  • dried soybeans 60 grams
  • qingshui 1200 ml
  • white sugar a little
  • matcha powder appropriate amount

Steps for Tea and soy tea

  • Make Tea and soy tea step 0
    1
    Soybeans bubbled all night early
  • Make Tea and soy tea step 1
    2
    Put the soybeans in the soybean
  • Make Tea and soy tea step 2
    3
    Add water to soy milk
  • Make Tea and soy tea step 3
    4
    Activate bean soybean. Activate
  • Make Tea and soy tea step 4
    5
    It's finished. It's scattered through the vent. Hot air
  • Make Tea and soy tea step 5
    6
    Put it in the soybean cup
  • Make Tea and soy tea step 6
    7
    Put a little soybean in the cup, put a small spoon of tea powder, mix it up
  • Make Tea and soy tea step 7
    8
    Put it in the soy sauce again. You can drink it with sugar

    • Tea and soy tea Make Tips

    Soy milk is non-filtered, the residue is so delicate, it used to be with soybean slag, it can't be left with soybean slag, and there is no soybean slag

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