A walnut red sugar apple bread
By VicentaLakin
Autumn is a season of harvests, and it is a season of fruit; it is a romance, the beauty of Shawser! The lonely autumn winds reveal their loneliness, but they also decorate the beauty of an autumn! The sun of the autumn is not as hot as spring, nor as hot as summer, nor as heavy as winter, but she is silently turning the earth yellow. Light yellow, orange yellow, dirt yellow, deep yellow. It's a misty tone, and it's a colorful, beautiful autumn. Everyone loves spring, like green. Perhaps autumn is a sign of decay. And yet, is this yellow not a sign of harvest? Autumn, especially after-after-morning suns, geese, obscurity, enchantment, enchantment. Despite the slight coolness of the autumn sun, it is true that the heart is still warm and warm. Autumn is full of gold and yellow, and autumn is more productive. This bread, which is full of walnuts, fragrances, fragrances, red sugar apples wrapped in sweets, soft in soufflés, sweet in salt, rich in taste, so try it。
Recipe Recommendations
- high-gluten flour 300 grams
- walnut kernel 180 grams
- eggs one
- brown sugar 105 grams
- salt 6 grams
- water 180 grams
- Apple 210 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for A walnut red sugar apple bread

1
Material preparation。
2
Bread materials are placed in the Plate Bread machine, 16-faced procedures are initiated, and the surface is smooth and flexible。3
Apple shredding, backup。
4
Apple pie: Cook apples and red sugar to sticky, and apples to soft。
5
Good apple pie。
6
The walnuts are washed, placed in a pre-heated oven for six minutes, taken out and cooled, crushed with a cane, and provided for。
7
The first one-sided procedure is complete, the walnuts are placed, and a second one is opened。
8
And the end of the face is the fermentation process。
9
Wait till the pasta fermentes twice as big as it used to be。
10
split 90 g one, rolls loose for 20 minutes。
11
Wrap the noodles into the apple pie
12
At 28°C, 75% humidity and 40 minutes fermentation。
13
Cut the blades on the bread
14
220°C above, 200°C down, steaming, baking 20 minutes
15
The product appreciates it。
16
The product appreciates it。
17
The product appreciates it。A walnut red sugar apple bread Make Tips
BAKING OVEN: PLATTEX 5459 BREADBOX: PE9600WT