Pelican chicken leg mushrooms
By VicentaLakin
Recipe Recommendations
- Coprinus comatus 400g
- Chicken Bear 100g
- onion 1 segment
- oyster sauce 2 spoons
- salt 1 spoon
- starch 1 scoop
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican chicken leg mushrooms
1
The chicken-legged mushrooms are ripe in the pot。
2
Chickens with small chest strips, salted with starch and wine。
3
The bottom oil in the pot, the onions。
4
Put it in the chest, fire it till it's white。
5
Chicken-legged mushrooms are even。
6
Add platinum oil, salt, flat-fried。
7
Add water starch and make it thick。