Snowman bread
By VicentaLakin
A silver and white, a cold dome, a twirling, a drunk and handsome. Years and nights of wheels ran over and year after year ' s wheel drove away the morning from Twilight. Every second you want to grow old, cherish your love, and when you're old, you still have your gentle embrace and my sweet smile. I'm sure you're the only person I've ever been able to count on. Still in your arms, smiling at you. ♪ With your warmth without fear of winter ♪
Recipe Recommendations
- high-gluten flour 265 grams
- salt 3 grams
- eggs a
- butter 30 grams
- white sugar 30 grams
- high-sugar tolerant yeast powder 4 grams
- milk 120 grams
- sweetening
- baking
- several hours
- simple
Steps for Snowman bread
1
THE REQUIRED MATERIAL IS CALLED STANDBY. THE RECIPES USED ARE THE PRECIOUS PE9600WT HIGH CLOUD SMART BREAD AND THE PRECIOUS PE 5459 LARGE CAPACITY ROOFBOX
2
There's an egg in the bread truck barrel. (Put in as liquid before powder)
3
Pour milk, put sugar, salt。
4
Flowed into high-strength flour and in the middle pits into yeast powder, avoiding direct contact with salt and affecting activity。
5
Option 17: Noodles - Start the button。
6
A few minutes later, the regiment was formed and added a small block of butter, with a lid on it to continue and face up to the extension phase and to reverse the inverted dough。
7
The beeping program is over and the noodles have been fermented twice as big. The fingers are fermented without turning back. If it collapses, it does. If the fermentation is not sufficient to extend for an additional half hour, it will also be possible to remove the fermentation bar and ferment it, which will be smoother and complete one-chain operation。
8
The noodles are ventilated on the board and are covered in small slurry: 20 grams for snowman, 10 grams for head and 1 gram for a small hand。
9
The rest rubbed into a small amount of redin and made snowmen's hats and scarfs。
10
The little red noodles are thin。
11
Spread the head shut over the red face。
12
Wrap it tight, rub a little red ball, cut it a few times with a pair of scissors on top of your head。
13
Red strips are placed below and the head is connected to the body。
14
Pick up both ends of the strip。
15
With two little hands, Snowman will do it。
16
Put it in the oven and cover it with a skin film and start fermenting 1.5 to 2 times larger。
17
When fermented, the red part of the whole egg fluid (in addition to the weight) is not painted. It is recommended that snowmen tilt their positions in front of the fermentation to avoid fermentation。
18
The oven is preheated at 170 degrees and placed in the middle of the oven。
19
Roast for 18 minutes。
20
With a melted chocolate dot in the eyes of the snowman and buttons。
21
You must ask someone you like to come out and walk
22
From this side of the village to that side
23
I went home and found each other
24
I held hands and walked to the white。
25
You must ask someone you like to come out and walk
26
# With a big hand and a small hand #
27
Tightened to each other's chest
28
No one in the world will see enough。Snowman bread Make Tips
THE RECIPE USES THE TEMPERATURE DIFFERENCES BETWEEN THE OVENS [PERREY PE9600WT HIGH CLOUD SMART BREAD] AND THE BRETHREN PE 5459 LARGE CAPACITY OVEN], AS APPROPRIATE. THE RECIPES USED ARE FRESHLY CONDENSED FLOUR, WHICH IS NOT WATER-SORTED BY DIFFERENT BRANDS, AND THE LIQUID MILK SECTION SUGGESTS THAT 10 GRAMS BE RETAINED AND ADDED AS APPROPRIATE. IT IS MADE WITH A MASK TO AVOID DRYING. THE NOODLES CAN BE WRAPPED INTO THE PREFERRED MATERIAL, AND THE SHUT MUST BE SQUEEZED AND COVERED WITH LITTLE RED HATS, OR THE ROASTING PROCESS WILL OPEN。