Meatcake roll

By VicentaLakin

Meatcake roll
The baking is endless, even in the same species, and with more modifications, it can be a different food. It's so unstoppable that the soft outer layer is wrapped up with the loveful pine

Recipe Recommendations

  • eggs in 1
  • low powder 17 grams
  • salad oil 8 grams
  • milk 8 grams
  • meat floss appropriate amount
  • salad dressing appropriate amount
  • fine sugar 12 grams

Steps for Meatcake roll

  • Make Meatcake roll step 0
    1
    The protein is separated from the yolk
  • Make Meatcake roll step 1
    2
    Six grams of fine sugar in the yolk, evenly mixed
  • Make Meatcake roll step 2
    3
    Then we'll mix it with milk and salad oil
  • Make Meatcake roll step 3
    4
    Sifting low powder, mixing it up to the point where it's smooth
  • Make Meatcake roll step 4
    5
    The proteins were added to 12 grams of fine sugar to the wet hair bubble
  • Make Meatcake roll step 5
    6
    the two mixed the grills with oil sheets, poured the noodles into the 23 cm x 23 cm grill, spread them out and lay them on a scratchboard
  • Make Meatcake roll step 6
    7
    Put it in the middle of a preheated oven, 160 degrees up and down, 10-15 minutes
  • Make Meatcake roll step 7
    8
    Take out the oil paper while it's hot, cut off the side and put salad sauce on the cake
  • Make Meatcake roll step 8
    9
    Then we'll even the salad sauce on the lasagna
  • Make Meatcake roll step 9
    10
    Put the pine on
  • Make Meatcake roll step 10
    11
    Just roll up the cake tight and slice it when you eat it
  • Make Meatcake roll step 11
    12
    Completed Chart
  • Make Meatcake roll step 12
    13
    Completed Chart

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