Spicy eel dry
By VicentaLakin
The eel is small, it's good for fire, some chili, both for dinner and wine。
Recipe Recommendations
- Dried eel 200 grams
- ginger appropriate amount
- dried chili appropriate amount
- celery appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy eel dry
1
Dry eel wash cleans dry moisture。
2
Celery wash is cut clean, ginger-cheese, dry pepper is cut back。
3
It's hot in the oil pan
4
I'll put a little bit of salt in the eel, and then I'll put a little bit of wine in it, and I'll smoke it, and I'll melt it and make it smell。
5
Put it in celery, add a little water, and turn off the fire and burn it to the juice
6
Add a little flavor to the pot。