Serve soup with baby vegetables
By MadonnaRobel
The color is refreshing, the ham smells fragrant and the vegetables are fresh and sweet, the fish gluten absorbs the aroma of the ham, and the soup color is clear and unique.
Recipe Recommendations
- ham 50 grams
- baby vegetable 1 tree
- fish gluten of 6
- salt appropriate amount
- yellow wine appropriate amount
- chicken essence appropriate amount
- Fresh spicy powder appropriate amount
Steps for Serve soup with baby vegetables
1
Slice the ham.
2
Wash and cut baby vegetables.
3
Add fish gluten and ham water to the soup pot and boil.
4
Add rice wine, baby cabbage, boil, and add salt, chicken essence, fresh chili powder to season.