Sandflake
By VicentaLakin
IN ADDITION TO THE ABUNDANCE OF PROTEINS, FATS AND CARBOHYDRATES, THE FRUITS, COMMONLY KNOWN AS GRAFTS, WHICH EXISTED ON EARTH MORE THAN 200 MILLION YEARS AGO, CONTAIN A VARIETY OF VITAMINS AND MINERALS ESSENTIAL TO THE HUMAN BODY, IN PARTICULAR THE HIGHEST LEVELS OF VITAMIN C, RANGING FROM 800 TO 850 MILLIGRAMS PER 100 GRAMS OF SAGNA NUTS, UP TO 2100 MILLIGRAMS OF HIGH AND, IN THE NAME OF THE VITAMIN BANK, INCREASED CONSUMPTION OF SACRIFICIAL JUICE CAN HELP TO STRENGTHEN THE BODY AND INCREASE ITS LONGEVITY。
Recipe Recommendations
- eggs of 7
- honey 70g
- corn oil 40g
- sea buckthorn juice 45G
- low-gluten flour 130g
- white granulated sugar 50g
- sweetening
- roast
- several hours
- senior
Steps for Sandflake
1
(a) Separation of yolk
2
Add honey to the yolk evenly
3
Add corn oil to the yolk and mix it evenly
4
(b) Add sarcophagus to the yolk and evenly mix
5
In two separate sifts of low-banded flour, evenly mixed
6
The white sugar is added three times to the protein and sent to dry hair bubbles
7
Scratch one third of the protein evenly into the yolk paste and do not draw circles to avoid bubbles
8
A mixed yolk paste is then mixed into the remaining proteins
9
It's just that I don't know what I'm talking about
10
When the oven is preheated at 150 degrees, it is put in a cake paste, and the upper and lower layer is about 150 degrees baked for 60 minutes。
11
It's finished.
12
It's finished.
13
It's finished.Sandflake Make Tips
When you're making noodles, remember to flip it like a scrunch. You can't draw circles, or the protein will melt.