♪ The joy of a lovely winter of toast ♪
By VicentaLakin
Christmas is the most promising holiday in the cold winter, and when I was a kid I always dreamed that one day Santa would come to my house, and every Christmas, my parents wanted presents. Mom always smiled and told me, "Go to sleep, baby. Although I knew it was from Mom and Dad, at night I kept a pair of socks on the bedside. Wake up in the morning and there's a surprise gift in your socks! I was cheering like a happy little bird: "Viva Santa!" with a silent gratitude for the love and affection of my parents。
Recipe Recommendations
- high-gluten flour 315g
- milk 147g
- fine sugar 45G
- unsalted butter 45G
- egg liquid 53g
- yeast 5g
- salt 3g
- red rice flour appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for ♪ The joy of a lovely winter of toast ♪
1
IN THIS WORLD, ONLY THE LOVE OF PARENTS FOR US IS THE PUREST, NON-REWARDING LOVE, NONE. I SILENTLY TOLD MYSELF THAT WHEN YOU ARE OLD, I WILL TAKE GOOD CARE OF YOU, SO THAT EVERY YEAR YOU WILL RECEIVE A GIFT FROM SANTA. TODAY I'M GOING TO USE MY PATRICK PE9600WT BREAD TO CREATE A MAGICAL SANTA, SO THAT MOM AND DAD CAN PREPARE A PAIR OF XXXXXXL SOCKS AND WAIT FOR THE PRESENTS. THEN I'LL SHARE WITH YOU THE IDEA OF WINTER'S LOVE."
2
Preparation of food products: high-weather flour: 315g, milk: 147g, fine sugar: 45g, salt-free butter: 45g, egg fluid (and pasta): 53g, yeast: 5g, salt: 3g, egg fluid (painted): appropriate, red powder (decorated): appropriate, sugar powder (decorated): appropriate, equipment used: Bertry PE9600WT Bread machine: 1
3
Materials other than butter are then placed in bread drums in order of liquid foods and flour。
4
When the flour is poured, the yeast and salt are placed on the corner above the flour. The aim is to prevent direct contact between salt and yeast and to undermine yeast activity。5
ONCE THE RAW MATERIALS HAVE BEEN PLACED, START AND FACE PROGRAM. MY BAKERY IS A PE9600WT HIGH-END CLOUD SMART-BREADER, CHOOSING MENU 18, CUSTOMIZING AND FACE-TO-FACE, SET FOR 20 MINUTES。
6
After the procedure was completed, the melted butter of the room temperature was poured into it。
7
Starts the menu 16 and face application, with 33 minutes default。
8
At the end of the procedure, the face can be pulled out of a thin film that is not easily broken。
9
Take out the waffles of the baker, roll the face round and put it in the baker。
10
Select menu 20 fermentation program for fermentation。
11
The program has a default fermentation time of two hours. The fermentation time is not static and varies according to seasonal temperature. However, only by observing the state of the face of the face, the main points are captured, and the face of the face is sent 2-2.5 times the original. We put a little flour on our fingers, stick it on the face, and it doesn't shrink, and it doesn't collapse. If the abbreviation proves insufficient, if the collapse proves to have occurred。
12
When the fermented noodles are vented, they are divided into 17 equals. They roll round and cover the membranes for 10 minutes。
13
As shown in the figure, the first layer, five noodles, was presented。
14
As shown in the figure, the second layer is shown, with four noodles。
15
As shown in the figure, the third layer, four noodles。
16
Take a noodle, make Santa's face。
17
Take a noodle and make Santa's hat. It'll be used to make the noodles in circles, not too thick. Turn one side up and the hood will form。
18
Put the hat on the face, covering about a quarter of the face, and fold the head back on the back of the face on both ends of the hood。
19
Take a noodle and make Santa's long beard. The long bearded face is elliptical。
20
Scratch this face up, and then fold. Cut out a line vertically with a knife and do not cut the entire side. Pull up a fine piece and screw it from the head to the end. Every one of them is made, and Santa's beard is in shape。
21
The last one will be made of hatballs, noses and double-bones. These parts are assembled. A small amount of clean water can be applied to fix it。
22
Put Santa in the middle of it and ferment him。
23
When the bread is fermented to seventy-eight minutes, an egg fluid is painted on the face of the bread。
24
In the last few egg fluids, you can add red chords to the top of Santa's hat。
25
Select menu 26 baker, medium colour, to start the roasting, with a default time of 30 minutes. This is a 35-minute medium colour, 10-minute dark color, and the finished color is very beautiful, so that you can turn on the light from the observation window to see the colour of the toast, adjust the time and burn the file according to the colour you like。
26
After completion of the procedure, remove the defilm. Draw your eyes with a edible pen, and if you don't have a colored chocolate, then sift the sugar on Santa's beard, a stupor, and the glamorous Santa before us。
27
Snowflake runs with the wind and Santa Claus drives a beautiful sleigh. After the field passed the bridge, the sound of peace and happiness came. Red hooded men with two white eyebrows and white beards brought a large package of gifts。
28
Through the forest, across the sea, the voice of peace and happiness came. Ding, ding, ding, ding, ding, ding, ding, ding! Ding, ding, ding, ding, ding, ding, ding, ding, ding, ding, ding。♪ The joy of a lovely winter of toast ♪ Make Tips
1. The timing of fermentation varies from season to season. When the face was sent to the original 2-2.5 times. We have a small amount of flour on our fingers, stick it in the face, and it doesn't shrink, and it doesn't collapse. If the contraction proves that the hair is not sufficient, if the collapse proves that it has. 2. It is advisable to brush the surface egg fluid with a fine brush so that the egg fluid is even and colours are pretty. 3. For each flour, the amount of water consumed is different, depending on the availability of the flour, increasing or reducing the amount of liquid material. 4. I used the PE9600WT bakery. Please set temperature and bake time according to your home. 5. More good food can be seen in the new wave of luliu @twinsliuliu。