Blueberry black sesame rice ball

By VicentaLakin

Blueberry black sesame rice ball
During the blueberry season, some jam was made, and I wanted to make breakfast with toast. But I haven't had time to make toast since the blueberry jam. In order to consume blueberry jam, this rice ball is made, and the traditional rice ball is made of soy sauce, which, if you want to make it at home, has to be wrapped in more dry jam。

Recipe Recommendations

  • glutinous rice flour 150g
  • blueberry jam appropriate amount
  • white sugar appropriate amount
  • warm water appropriate amount
  • cooked black sesame seeds appropriate amount

Steps for Blueberry black sesame rice ball

  • Make Blueberry black sesame rice ball step 0
    1
    Flour with a small amount of sugar, an appropriate amount of warm water and softer noodles。
  • Make Blueberry black sesame rice ball step 1
    2
    Put the mask on for 10 minutes。
  • Make Blueberry black sesame rice ball step 2
    3
    Get the black sesame powder ready at this hour. Black sesame with a little sugar。
  • Make Blueberry black sesame rice ball step 3
    4
    Put it in the mixer and it'll be powdered。
  • Make Blueberry black sesame rice ball step 4
    5
    Split the loosed noodles into two, take one of the growth strips and split the average eight。
  • Make Blueberry black sesame rice ball step 5
    6
    Take a piece of pasta in your hand and clutter it and wrap it in blueberry jam and form it round。
  • Make Blueberry black sesame rice ball step 6
    7
    Take a flat plate, put a thin layer of oil on it, and put the good rice ball on it. Then the boiler, which boils water, steams for six minutes。
  • Make Blueberry black sesame rice ball step 7
    8
    Steamed rice balls are taken out and rolled in black sesame powder。
  • Make Blueberry black sesame rice ball step 8
    9
    Completed Chart
  • Make Blueberry black sesame rice ball step 9
    10
    Completed Chart
  • Blueberry black sesame rice ball Make Tips

    One, noodles and soft ones are better packed. 2. Sesame shall be ripe and, if it is raw, in a frying pan with a small fire。