Chocolate leaves cake
By VicentaLakin
"The monks will not fail to grasp the number of children, and one leaf will fall in the autumn." When it comes to autumn, it reminds us of leaves falling, leaves falling in autumn, coloured, and greatness. Autumn is a good season, and the fruit is full of fruit, and the mountain fields are all yellowed. If winter is lonely, summer is parting, and spring is the bridge between the two, except in the autumn, permeating all seasons. And where would this wild autumn and great harvest have been without the mighty wind? This pastry is infinity. Autumn is a bright red light, like a sun, like a red leaf, that marks the end of things; and autumn is a bright yellow colour, like a paddy, like a yellow leaf, that marks a year's harvest; and autumn is a bright light, like a cloud, like a fog, that marks the end of winter. Autumn is full of words and words, so let us find ourselves in the colours of the autumn. Autumn is not just gold and yellow, but fruitless. Sweet strawberry trap. And the Zadan tree, the bleating fruit of the autumn。
Recipe Recommendations
- dark chocolate 120 grams
- low-gluten flour 100 grams
- water 115 grams
- eggs 75 grams
- butter 85 grams
- baking powder
- cocoa powder 20 grams
- fine sugar 100 grams
- Animal whipped cream 80 grams
- rum 10 grams
- Chocolate leaves
- strawberry jam 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate leaves cake

1
Material preparation。
2
Model butter。
3
The water is heated and mixed until chocolate and butter are fully dissolved. Take the bowl out of the water。
4
The melted chocolate fluids are mixed with fine sugar。
5
Add eggs and mix them evenly. Finally, water, evenly mixed。
6
Low-banded flour, cocoa powder, and powdered powder are mixed into chocolate blends。
7
It's completely flat. It's a chocolate paste。
8
Put chocolate paste in the mold。
9
I don't know. In the middle of the oven, which is preheated and burned at 170°C, it is baked for 50 minutes to an hour until the cake is fully bloated, it is inserted into the cake centre with toothpicks and there are no residues on the toothpicks。
10
The baked cake cools until it's hot. When the cake is completely cooled, it's available。
11
Split the cake into an average of three layers。
12
巧克力奶油的Material preparation。
13
Black chocolate and butter slices into the bowl and into animal cream. Insulated water heats up and mixes until butter and chocolate are fully dissolved (it can also heat up microwave stoves for about 30 seconds, remove and mix until butter and chocolate melt)。
14
After cooling, add rum and mix it evenly。
15
Put the mixture in the freezer and sometimes mix it。
16
It can be used until it becomes thick and smooth as the figure shows。
17
Leaves are washed and water is drained from the kitchen paper。
18
Thirty grams of black chocolate insulated water is heated and melted, and the black chocolate fluid is painted on the back of the leaf with a pencil. Then the leaves will remain silent until black chocolate condenses。
19
Strawberry sauce and chocolate cream, respectively, are fed into a bouquet and cut a small mouth。
20
Take a piece of cake and put it on the plate. Squeeze a layer of chocolate cream。
21
Put a piece of cake and chocolate cream and squeeze the strawberry jam in circles on the cake piece (the hole can be smaller so the jam can be too thick). Each layer uses about 60 grams of jam。
22
And a piece of cake, chocolate cream around and face, chocolate leaves, finished。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。Chocolate leaves cake Make Tips
BAKING OVEN: PE 5459 DOMESTIC OVEN