Potato pepper for chicken legs
By VicentaLakin
THIS DISH IS MAINLY MADE FOR A FOUR-YEAR-OLD BABY, AND GIRLS DON'T USUALLY EAT MEAT, VEGETABLES, SO IT'S REALLY A HARD COOK FOR HER NUTRITION. THE CHICKEN LEG STEW IS A HIGHLY NUTRITIOUS FOOD WITH ITS MAIN NUTRIENTS OF CHICKEN LEGS AND POTATO SWEET PEPPERS, CONSISTING MAINLY OF ABUNDANT PROTEINS, GLUE PROTEINS, DIETARY FIBRES, VITAMINS, VITAMIN C AND B AND CARROTS AND A VARIETY OF MINERALS. THE CHICKS AND THE DADS ARE HAVING FUN, ESPECIALLY THE CHICKS, AND THEY DON'T USUALLY EAT ANY CHILI, AND THIS TIME THEY'RE NOT ONLY HOT, THEY'RE SWEET, BUT THEY DON'T LET GO OF THE SOUP
Recipe Recommendations
- pipa leg of 5
- potatoes one
- octagonal a
- cinnamon a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet pepper of 2
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- braised
- half an hour
- simple
Steps for Potato pepper for chicken legs
1
The chicken legs put ginger acetate, mainly to remove the blood and dry up. Potatoes and sweet peppers ready to be sliced, garlic to shreds, eight horns and cinnamon
2
Hot oil with gingers, centipedes, cinnamon, fragrances in the chicken leg
3
The chicken leg is fried to gold
4
In old smokes, raw smokes, garlic paste, and tan. Put it in the fire
5
When the kettle opens, put a spoonful of sugar in the kettle, and the kettle is 20 minutes away
6
Put it in sweet peppers in 20 minutes
7
Put it in the onion, you can make it out of the chicken
8
It's all fragrancePotato pepper for chicken legs Make Tips
Anyone who likes spicy peppers can replace them with other peppers, and it'll taste better if they put some mushrooms in