Eggstick
By VicentaLakin
I've always wanted to make a snack, but it's hard and hard to do it, so I can't try. You usually make snacks. Friends and family are the favorites. A warm winter afternoon, a cup of coffee and a couple of balls. Come and learn
Recipe Recommendations
- egg tart of 10
- light cream 226 grams
- low powder 56 grams
- egg yolk
- powdered sugar 25 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Eggstick

1
Material collection
2
Put the cream in the container
3
Add sugar powder
4
Add sifted powder
5
Two yolks together
6
Sifting the material and sifting the eggs
7
The egg tweezers were removed early from the fridge to unfrozen
8
Put it in the water
9
I'll be fine
10
Put the egg dumpling in the toaster
11
Start the bakery
12
It's fine if it's got a spot on it
13
It's done
14
Looks good, tastes real, has wood, has wood
15
It's a good match with coffee
16
It's finished. It smells like milkEggstick Make Tips
It's hot. Be careful to eat it when you have time to freeze it