Sugar cake
By VicentaLakin
Old Beijing's famous winter snacks, we call them ice cream tarts, Tianjin's is called sugar tarts, and the South is called sugar balls. The old Beijing ice cream is the best and happiest memory of how many Beijing kids are. It's nothing but snacks to grow up. Sweet sour is an addict. I remember every time I had a good test, my mom would reward me with a bunch of ice-crackers, and I thought it was the highest reward, and I'd jump happy. Go home to your brother and sister, and enjoy the sweetness of happiness. Today's work can't just be called a glucose, huh, because there's no glucose. I'm a red-coloured cake made out of lollipop molds, brushing out honey sesame, and I didn't think it was real。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 3
- oil 25 grams
- honey appropriate amount
- sesame appropriate amount
- red rice flour 20 grams
- sugar 60 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Sugar cake
1
Prepare the raw materials。
2
Separate the eggs。
3
The eggs are divided into sugar three times。
4
To 9 for distribution。
5
Add egg yolk one at a time。
6
Smash it evenly with an egg-beater。
7
Scan low and red powder。
8
It's plattered evenly, with no flour particles。
9
Pour oil with the cake。
10
Light and light to oil is fully integrated into the cake paste。
11
Put the cake in the bag. Squeeze into half a circle of lollipop cake molds
12
Cover the upper half of the mold, press tight。
13
Put it in the middle of the oven, 180 degrees, 20 minutes.
14
Get out of the oven a little cold and get rid of it。
15
Cake balls with bamboo tags。
16
A smooth white sesame on the face of the honey。Sugar cake Make Tips
THE OVEN I USE IS THE BERTRY PE 5459 OVEN, AND THE BAKE TIME AND TEMPERATURE CAN BE ADJUSTED FOR MY OWN OVEN。