Steamcake
By VicentaLakin
It's easy. It's good
Recipe Recommendations
- pork minced 300 grams
- eggs one
- salt small amount
- chicken soup 200 grams
- chicken essence small amount
- ginger small amount
- little pink 2 spoons
Steps for Steamcake

1
Small powder, small salt, ginger moth, chicken soup (no water)
2
Put a hole in the middle of a meatloaf
3
Make a raw egg in the middle
4
When the steaming pot turns on, the meatloaf will be steamed for 12 minutes, the fire will be shut down for another 5 minutes, and it will be ready for consumption
5
The meatloaf is fresh, nutritious, and the kids love it. They'll be there in 20 minutesSteamcake Make Tips
Ginger has to be added. Cut it apart. Time for the steam