Onion pine roll
By VicentaLakin
The twilight roll, the salad sauce and the pine, is more popular than the sweet roll
Recipe Recommendations
- egg yolk 80 grams
- fine sugar 50g
- salt 1g
- milk 45ml
- rum 10ml
- corn oil 45ml
- protein 120g
- green onion appropriate amount
- white sesame appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Onion pine roll
1
The yolk with salt, the fine sugar is evenly mixed。
2
Add corn oil, rum, milk。
3
Add sifted low powder。
4
The proteins were sent to the bending state three times with fine sugar。
5
Take part and mix it with yolk。
6
And then the pasta goes back to the protein and mixs。
7
There's white sesame and onions on the grill. Onions and onions。
8
Rolling in with a scratchboard。
9
The oven is 180 degrees preheat, and it's baked for about 15 minutes。
10
Cake rolls are cooled, put on oilpapers, and the side of the onion goes down. A salad sauce。
11
Put another piece of meat loose, as much as you like。
12
Rolling up with a cane, placed in a freezer。
13
The meat is so good。Onion pine roll Make Tips
One, you can also eat better with some moss! 3 The use of black sesame is also possible, since white sesame and paste are coloured, which is almost invisible when baked。