A garden chicken omelet pie
By VicentaLakin
French salty pies are like open pies, or they should call him French cream. Vegetables that enter at will — spinach, americium, onions, cheese, and milk or cream mixed into egg fluids with softly baked skins like salty pies with cheese on their surfaces, which become golden French salt after roasting in ovens. As long as the raw materials are rich and fresh, the heat of roasting is still on the table, and there is almost no possibility of bad taste. The fragrance of milk, egg and cheese sounds fascinating. Perhaps the relative sweetness of salty pie also suits the Chinese stomach. It's possible to have a small set of veggies with green sauce, spinach onions, or a set of chicken onions like my spinach today, or even chickens, fish fragrances, and Chinese food. We don't like pies, we're going to pre-heat it with a pan or an electric cake, a little fire until it's colored, and internal condensation is a nutritious breakfast. How to make salt pie? People who want to lose weight don't have to turn down!
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for A garden chicken omelet pie
1
Cut the butter in small pieces, the flour is sifted, the salt is placed in warm milk. Medium
2
Butter squirted a little bit of milk with eggs, sifted into flour, mixed a little bit, the dough was on the table, pushed and flatted with a palm
3
We'll put the bag in a freezer for two hours
4
the face stick is flat and 3mm thick. it's in the mold and it's stamped with a fork. hole
5
Put oilpapers on the bottom and heavy stones
6
180 degrees baked for 10 minutes
7
The spinach goes to the water cutter, the onion butter fragrance goes into the spinach chicken, and it's fried, plus a proper amount of pepper salt. Out
8
Put a little salt in the milk eggs, grind pepper, mix it evenly
9
Into a pre-cooked pie full of Masurira
10
180 degrees, 40min
11
Take a biteA garden chicken omelet pie Make Tips
pumpkin: butter 46g salt 1g milk 12ml low-stamp flour 60g pie: spinach a quarter of an onion per egg of 50 ml butter 10g chicken pepper, salt scalding masurira without ovens, and we don't like pie to preheat with a flat pan or an electric waffle, little flaming until the paste is coloured, and internal condensation is a nutritious breakfast。