Frozen jam
By VicentaLakin
Homemade fig jam. Simple and delicious
Recipe Recommendations
- fig pulp
- rock sugar to which various
- lemon one
- sweetening
- stewed
- an hour
- simple
Steps for Frozen jam

1
Buy fresh figs
2
You're going to pull the fig meat out, put it in a pot, put a lemon in there and cut it in the skin, put it in about a third to half of the ice cream, pick it up for about half an hour, and the water in the fruit melts it
3
It'll be easy and delicious to eat with breadFrozen jam Make Tips
Lemon has the function of embalming, drying the bottle in a bottle, sealing the can, putting a fresh film in the middle of the lid and putting air into storage time