Sour and sweet
By VicentaLakin
Mountains, which are rubies in fruit, contain not only abundant vitamins, but also have a significant effect on reducing hypertension, high blood resins and on appetizers, as well as reducing the beauty of women ' s eating them. The mountains are not ready to eat, they are made of sour sauce, they are delicious, they are easy to learn, they are usually made at home, and we make a lot of soy sauce every fall and winter. Why don't you try it
Recipe Recommendations
- Hawthorn 500G
- rock sugar appropriate amount
- pure water 100g
Steps for Sour and sweet
1
The mountains are clean
2
You can break it with your hands, then find a little spoon, dig out the seeds and get rid of them
3
Put the proper amount of water in the water, and don't put too much water in the water once, because the mountains also produce water in the cooking process
4
When the mountains are soft, you can put ice cream on it. How many sugars can taste
5
When you're in ice cream, you're going to have to keep cooking, and you're going to have to mix it up so that it doesn't make it paste or sticky pots, and you're going to crush it with a spoon
6
It's time to get to that point, when the fruit glue in the mountain has come out, it's very sticky, and it's become a real mountain sauce. Every night after dinner, or before bedtime, the old people can eat itSour and sweet Make Tips
It's better to use a pear juice. It's not possible to find an ordinary pear juice