Korean cabbage
By VicentaLakin
Recipe Recommendations
- hot and sour
- pickled
- half an hour
- simple
Steps for Korean cabbage
1
A large cabbage, when washed, drys the water in a container for 15 or 20 minutes and can also pick up some carrots together. Then it's all covered. When the time has come, clean the salt and dry it。
2
Get two apples, two pears, two garlic, and ginger! Take out the apples. Appleapple garlic is all broken in a mixer. If you don't have a mixer, cut it in small pieces with a knife。
3
Pour all the mixed pear and garlic in salt, put more sugar, put more pepper in the pepper. They're pouring a bowl of water and mixing it up! Then taste the wood and sweet salt。
4
And then you put the finished material on the cabbage, and it's even. It is then placed in a container and placed on top of the fridge. Not in the fridge. If you want to eat sour, you can put a little white vinegar when you can eat it in a day or two. It's delicious. It tastes sour and spicy。
5
I'm using a knife. No mixer. I cut the cabbage in one piece. It's easy to eat。