Potato pigtail soup
By VicentaLakin
Everyone eats their tails, they're beautiful, and they're swollen. The soup with the carrots is delicious, oily, smooth. In addition to the soup, pigtails can be eaten with sauce. They're delicious. The pigtails contain more proteins, the main component of which is glue protein, which is an essential nutritional component of skin tissue, which improves back pain and prevents osteoporosis; and contributes to the bone development of young people and slows the aging and premature deterioration of the bones of the middle-aged. Soybeans contain abundant proteins and more plant fats and abundant iron, among others。
Recipe Recommendations
Steps for Potato pigtail soup
1
Prepare the material。
2
Soybeans wash and soak for an hour。
3
Scratch the tails of the pig to burn it
4
Carrots go to the slices。
5
All materials are put together with ginger chips in an electric rice pan, with proper water, and cooking for a half to two hours with soup。
6
Just put salt in before you go out。Potato pigtail soup Make Tips
Pigtails are common to all, especially for the elderly and the elderly。