Roasted apple dry

A few days ago, in the circle of friends, when they tanned their own apple drys, many of them were very interested in this, asking questions about the way the apple drys were made, which was very simple, i.e., it took more than an hour to get out of the oven without a plate, and it was not enough to give a tooth. As food-eating people, they like to make a fuss about food, not to be afraid of difficulties, not to be afraid of trouble, to try。