A dish that is very suitable for summer, simple and appetizing.
The taste of lemon and sweet and sour is a little different. It is not as strong as vinegar, but only has a mild fruit acid aroma. Using this soup to use bibimbap is awesome!!
Stewed chicken legs with lemon
By PiperSmith
Recipe Recommendations
- lemon of 1
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Stewed chicken legs with lemon
1
Peel the chicken legs and cut them into pieces for later use.
2
Squeeze the juice out of the lemon, remove the core and slice it, and cut the ginger into cubes for later use.
3
Heat the pan with oil, add the ginger and saute until fragrant, then add the chicken pieces and fry until golden brown.
4
Pour in the lemon juice and lemon slices, then add half a bowl of water, sugar, and salt.
5
Simmer gently for 20 minutes, remove from the pan and plate.Stewed chicken legs with lemon Make Tips
1. Chicken is easier to absorb when adding lemon, and less salt should be added. 2. Those who like to eat chicken skin do not need to be peeled.