Sausage

By VicentaLakin

Sausage
High-quality sausages, red ones with white fragrances and salty sweets

Recipe Recommendations

  • pork stuffing 2000g
  • Waijiding 1000g
  • casing a bag
  • starch 100g
  • salt 60g
  • liquor 20g
  • soy sauce appropriate amount
  • pepper 20g
  • sugar 25g
  • chicken powder 10g
  • kaempferol 5g
  • ginger powder 10g
  • monascus appropriate amount
  • Tsaoko powder 10g

Steps for Sausage

  • 1
    I'd like a one-hour night-over with a corset of pork and platinum chords with a white-coloured, red-coloured saline sauerkraut
  • 2
    Salt intestinal washing and watering for 25 minutes. Down
  • Make Sausage step 0
    3
    The enema didn't cut the pretense in a clean, um, bottle and put the intestines in the mouth
  • Make Sausage step 1
    4
    The one who starts enemaing the bottle with a little chopstick, don't fill the intestine with too much intestine
  • 5
    When you're done, put it in the ventilator
  • Make Sausage step 2
    6
    2 paprika 5/6 red chords of boiled intestinal water are always pumped out and placed in the intestine where there's air in it

    • Sausage Make Tips

    The effect of an intestinal enema to buy red powder from a certain treasure is to adjust the color of the meat pie without the savannah fruit or the basic requirement of having white sugar and salt pepper chicken powder to make a different flavor after all

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