Pumpkin cake
By VicentaLakin
pounds of cake, fat cake, too much to keep it fat. But it's fascinating, and that's why you risk getting fat to make a pound cake. I bought tea powdered with platinum, and it was like spring, fresh air。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin cake
1
Get the material ready. The butter room softened
2
Put butter on an egg-beater
3
Add sugar powder to the hair. White
4
Eggs and fluids in five
5
Every time you have to give it to me, you'll have to do it all over again
6
The final state is flaccid
7
Low-banded powder and powdered tea powder were evenly mixed and sifted into butter and egg paste. Internal
8
Scratch to dry powder and light paste, which means it's ready
9
I put the paste in the mold. I used a culinary square, and I put it in the middle
10
Put it in the middle and lower of the pre-heated Platterian oven, 175 degrees for 45 minutes, with a cut in 20 minutes, and it'll crack better. Look
11
One minute boiled sugar and water
12
And when it shuts down, it pours rum and lemonade
13
When the pound cake comes out of the oven, it'll be sour, it'll be three days before you can freeze
14
Done
15
Done