French cheesecake

Recipe Recommendations

• cream cheese 100 grams
• powdered sugar 20 grams
• low powder 130 grams
• egg liquid appropriate amount
• butter 130 grams
• egg yolk of 3
• fine sugar 45 grams

• sweetening
• baking
• an hour
• ordinary

Steps for French cheesecake

1

I. I. I'm going to make a cheese trap and put cream and butter in room temperature

2

Sifting sugar powder

3

Smuggle evenly

4

We'll mix it with yolk

5

筛入低粉充分混合Smuggle evenly至没有干粉状态

6

We're done with the cheese. We'll put a one-time bag of flowers in the freezer

7

ii. This is full mixing of corsets with fine sugar after softening of the cortex, after each full cormoration, sifting into low powder mixing to dry powder and filling in a one-time bouquet (similar to internal pate, photographs are taken without steps)

8

Squeeze the skin parts into the mold and use your hands to put a little pressure on the face along the bottom and the wall of the cup, but not over the height of the whole wall, because it's a little longer to bake. High

9

Take out the part of the cheese and fill it in the rubber-pressed mold, so don't overload the cheese

10

Squeeze the pie skin inside the emulsion and flatten the surface with your hands. Full

11

The surface is painted with full egg fluid and then roasted in the middle of the oven at about 180°C for 30 minutes, with an intermediate observation of the colouring of the surface layer. Paper

12

You can eat it if you're out

French cheesecake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes