A field potato cheeseball
By VicentaLakin
It's easy to cook the same food as the main food, but it's definitely not easy to feed, and the most important thing is that the kids love it! I usually make breakfast to serve the kids as a meal, put a freezer one night in advance, get up the next morning and put it in a frying pan, so I can wash it out when it's hot, with bread and milk, and it's easy and fast。
Recipe Recommendations
- potatoes one
- pea grain 20 grams
- corn starch 10 grams
- carrots 10 grams
- corn kernels 20 grams
- salt 1 gram
- butter 10 grams
- black pepper a little
- mozzarella cheese 60 grams
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A field potato cheeseball
1
Potatoes to skin slices
2
It's cooked up
3
Peas, corn
4
Carrot cutter, spare
5
Cooked potatoes in a bowl, crushed into mashed potatoes with spoons, mixed with corn starch
6
Put in 10 grams of butter while the potatoes are not cold
7
Scratch it with smooth noodles
8
Then put in salt, black pepper, and pour in the ready vegetables
9
We're all in this together
10
Take a field mashed potatoes and crush them with your hands and wrap them in cheese
11
Spherical form
12
And then the egg fluid
13
Scrambling around in the bungalow
14
Put the well-made hammers in the air frying basket, then brush a little oil on the surface
15
It's a 200-degree air fryer. Five minutes
16
DoneA field potato cheeseball Make Tips
One, it'll be easier to cut potatoes and cook them, and it'll remove part of starch two, and add butter, which, in addition to making them more fragrance, will also improve the taste of field cakes, which can be replaced with vegetable oil, with slightly different flavors