Roast potatoes
By VicentaLakin
Another year of roasting potatoes, there will always be a strong smell of roasted potatoes on the streets, with several roasted caramel potatoes on a large barrel. Every time I smell it, I don't buy it because I'm worried about the health effects of making a bucket. For the sake of this taste, a good pot has been taken to his home, the Kunbo food-grade casserole, and the dry and cold. Name: The pot that breathes. It's 700 degrees cooler, dryed with it, nothing. It saves time, saves electricity, it can do it, isn't it? I'll share the good stuff with you
Recipe Recommendations
- sweet potato of 4
- tin foil appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Roast potatoes
1
The freshman can wash the casserole and dry it with paper in the kitchen and use it to bake potatoes
2
Find a grill less than a pot, and prepare enough tin paper
3
Put the grill in the Kumba food-grade casserole
4
Crucial crosses folded into a straight barrel, put on a grill, stuck to the inside of the sandpot, covered in the top. Along
5
Put it in clean potatoes
6
Cover the casserole cap
7
The fire starts with 30 minutes
8
Turn the sweet potatoes over, turn the fire on for 20 minutes and close the fire for 12 minutesRoast potatoes Make Tips
First-time use of the Kunbo casserole to cut the water without bubbles, with the utmost effort to avoid long-term contact of the pan coil with the water 2 and roasting with the sand casserole, with a grill and with tin paper, with a full extension of 360 degrees outside the pot, avoiding roasting or water to the bottom 3 and with the same size as possible, with the small potatoes recommended