Japanese-style roast pork
By RaoulHackett
The meat used in this dish is tenderloin pork roasted in Japanese Teraki sauce. It is not greasy at all.
Recipe Recommendations
- tenderloin three
Steps for Japanese-style roast pork
1
Wash the fillet and cut it into three small pieces.
2
Prepare the Teryaki sauce.
3
Squeeze the Teryaki sauce on the meat.
4
Spread the roast sauce on the meat and soak it overnight.
5
Place the flooded meat on a roasting sheet.
6
Brush the sauce every ten minutes or so.
7
Bake for about half an hour. Finally, cut the grilled meat into slices and serve.