Glycerine

By VicentaLakin

Glycerine
As in cabbage, the sprouts are a member of the cabbage, a common European vegetable that looks like green and cute, can be defunct, made of salad or pickled pickles, and well nourished。

Recipe Recommendations

  • Spore cabbage the 15
  • carrots a little
  • oyster sauce 2 tablespoons
  • oil a little
  • salt a little
  • white granulated sugar 1 scoop

Steps for Glycerine

  • Make Glycerine step 0
    1
    Sprinkled tan, half-cut, garlic slices。
  • Make Glycerine step 1
    2
    The boiler boils hot water, puts a spoonful of white sugar, and the spores go to the pot for a minute。
  • Make Glycerine step 2
    3
    Under the hot pot, it's oily garlic chips, pouring into the corroded corrugated cortex, evening up。
  • Make Glycerine step 3
    4
    A carrot pours in, two spoons of platinum is modulated and then a little bit of water is poured into the fire and a little salt is made out of the pot。
  • Make Glycerine step 4
    5
    Sprinkled kale。
  • Make Glycerine step 5
    6
    The finished chart。
  • Make Glycerine step 6
    7
    The finished chart。
  • Make Glycerine step 7
    8
    The finished chart。
  • Glycerine Make Tips

    Scrambled with a spoonful of sugar, which removes some bitterness, and sugar can make the vegetable colours softer。