White shellfish
By VicentaLakin
Fresh white beaks, smoothy eggs, a few drops of perfume, a few drops of oil。
Recipe Recommendations
- cold boiled water appropriate amount
- Baibei of 8
- eggs of 3
- steamed fish oyster sauce few drops
- sesame oil few drops
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for White shellfish
1
The preparation material, cooling water, has the same weight as three eggs at a ratio of 1:1。
2
The egg fluids are distributed in equal quantities with the eggs, which are smoothed。
3
Egg fluid filters off bubbles。
4
White beaks are ripe in hot pots。
5
Put the ripe white bee in the egg fluid。
6
The cooking time of the electric cooker is about five minutes, and the steamer is placed in the cooker, the plate with the egg fluid is quickly placed in the boiler, and the meal is cooked with steam and the cooking procedure is completed in five minutes。
7
Take out the plate, cast a few onions, and get a few drops of perfume, and get it done。
8
The finished chart。
9
The finished chart。
10
The finished chart。White shellfish Make Tips
This evaporation technique allows the egg to be cooked while cooking, using the principles of water vapour and corroding temperature, without fearing that the omelet will grow old, making the evaporated eggs rather soft。