Pumpkin soup

Recipe Recommendations

• wheat flour 100 grams
• tomatoes one
• eggs a
• ketchup 2 spoons
• cooking oil a spoonful
• salt 1/2 spoon
• garlic 3 petals
• sesame oil 1/2 spoon
• shallots A small one
• coriander A small one
• Jiang 2 tablets

• hot and sour
• cook
• ten minutes
• simple

Steps for Pumpkin soup

1

Tomatoes wash off their skins, cut out their skins, cut off onions, cut off garlic, cut off ginger, and spread eggs

2

Flour goes into the big bowl, a few times with a proper amount of cold water, and with water, it hits its own size, flat snowflake, until it's dry. Pink

3

Hot pots go into cool oil, little onion flowers go down to ketchup, and the fire goes up and up, while the soup comes out with a pot shovel. Add about two large spoons of ketchup. Keep going to the red

4

...to add a proper amount of water, and to measure its taste: like less thickness, like more soup, try to fill it as much as possible, and avoid water in the middle. after the fire has broken down, a small number of times into the puss, which are mixed at the lower end to prevent adhesives and casseroles. when the fire continues to boil for 1 and 2 minutes, the fire is shut when the boiling of the egg flower x is added to the proper amount of salt and the garlic paste is added. a few drops of perfume, that's all

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