Cranberry cookies
By VicentaLakin
if the votes are the most popular cookies list, cranberry cookies must be in the top three. it has a strong sense of cream and soothing flavors of butter and cranberry nuts and a delicate balance that makes every piece of the entrance fun. move on to baked public, and watch the video
Recipe Recommendations
- low-gluten flour 115g
- whole egg liquid 15ML
- fine sugar 40g
- dried cranberries 35g
- butter 75g
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Preparation: all materials measured, butter softened, cranberry dried
2
Put the sugar down in butter and mix it with the eggmaker
3
Join the whole egg fluid, quickly smug to the whole softness
4
It's all right
5
Low powder sifted to the basin, evened with a razor
6
Put the noodles in the silica paper, grow the bars and freeze the fridge for an hour
7
the oven preheats 165 degrees, at which point the face group is evenly cut to 0.5 cm. thin snippets
8
Bread-painted oilpapers, some room for the cookies
9
Take it out to the surface and dry it outCranberry cookies Make Tips
one, butter is taken out of the freezer and around 1 cm to soften 2 and the cranberry dry is already half-crunched, and cookies are made 3 and flour must be sifted, or congested, affecting the condensation of the finished soothing 4 and the cookie roast will swell, so the whole shape may vary slightly from the size you want to be 5 to the actual temperature of the different ovens