Soufflé

By VicentaLakin

Soufflé
the fragrance is cosmopolitan, digestive, sweating and rash, urinating and excising. the fragrance is well nourished and contains vitamins c, carrots, vitamins b1, b2, and minerals such as calcium, iron, phosphorus, magnesium, etc. it also contains potassium apple acid etc. the amount of vitamin c contained in cassava is much higher than in the case of ordinary vegetables, and the average person can meet the human demand for vitamin c by eating 7-10 grams of cabbage; it contains more than 10 times more carrots than tomatoes, beans, cucumbers, etc。

Recipe Recommendations

  • coriander appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • eggs appropriate amount
  • white sesame appropriate amount
  • dried chili appropriate amount
  • white sugar 10g
  • salt salad oil

Steps for Soufflé

  • Make Soufflé step 0
    1
    The fragrance is clean, the eggs are put in the bowl with flour, starch, proper salt, salad oil and water
  • Make Soufflé step 1
    2
    We'll mix it up
  • Make Soufflé step 2
    3
    Pour out the white sesame sauce and burn the oil in the pot
  • Make Soufflé step 3
    4
    Put the casserole on the pan and blow it to the yellow
  • Make Soufflé step 4
    5
    Into the bowl
  • Make Soufflé step 5
    6
    Put the spices, the dry peppers, the white sesame into the kitchen. Medium
  • Make Soufflé step 6
    7
    Select the grinding key to run to the end
  • Make Soufflé step 7
    8
    Just pour it out