Lotus Sphinx

By VicentaLakin

Lotus Sphinx
We've got to have a party with springcakes. Wine

Recipe Recommendations

  • Zhuwaiji 250g
  • dried tofu 300g
  • shallots of 5
  • eggs 1/4 of
  • sweet sauce 45G
  • sugar 15g
  • ketchup 13g
  • water a little
  • oyster sauce 4g
  • chicken powder 3g
  • starch appropriate amount

Steps for Lotus Sphinx

  • Make Lotus Sphinx step 0
    1
    Get ready to eat the pig's external ridge and freeze it down better than fresh meat
  • Make Lotus Sphinx step 1
    2
    Scratched out of the pig's ridge and starch eggs with a small amount of salt
  • Make Lotus Sphinx step 2
    3
    ♪ Dry tofu with little onions flattening in curls ♪ Status
  • Make Lotus Sphinx step 3
    4
    When the bottom oil is hotter and the raisin oil is whitetered, the spare half a spoon of oil is added to the sweet ketchup, ketchup, chicken powder, two spoons of water bubbling, a little sticky, a quick mix of water starch, and then the raisins roll out. Pot

    • Lotus Sphinx Make Tips

    You can do that when you're too young to ski. Like beef

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