fried potato box
Ingredients: salt,onion,bread crumbs,flour,egg liquid,chopped black pepper,mozzarella cheese
Recipe Recommendations
Steps for fried potato box
1
After the potatoes are cooked, peel and press them into a puree while hot, add appropriate amount of salt and chopped black pepper, mix well, and let cool.
2
Pour out the chili tuna and drain the juice with a sieve. Cut the onions into cubes, and slice the cheese into shredded strips.
3
Pour in a saucepan, add some oil and heat it, then add in the onion and a little salt and stir until fragrant.
4
Pour in the drained tuna, mix well, let cool, set aside.
5
After cooling the tuna filling, add shredded cheese and mix well to form the filling of the potato box.
6
Prepare flour, bread crumbs, and egg liquid.
7
Take the right amount of mashed potatoes (as big as you like), rub them round, and squeeze them into a nest with your hands.
8
Add the filling and slowly close with the tiger's mouth.
9
After closing the lid, gently pinch it into a cake shape with your hands.
10
Coat each piece with flour evenly, then with egg liquid, and finally with bread crumbs.
11
Put 70% hot oil into the cooked cake blank, and fry until both sides are golden yellow;(When turning, the force must be light, otherwise it will easily crack. You can also add more oil and let the whole cake be soaked in oil. Fry in oil, I am to save fuel).
12
Pick up the fried potato box and place it on oil-absorbing paper. Let it cool a little before serving.