Pepper apple juice
By VicentaLakin
Paprika's efficacy 1. Peppers enhance human strength and alleviate fatigue due to work and life stress. Its unique tastes and the chili that it contains act as an incentive to saliva and gastric fluids, enhance appetite, help digestion, promote intestinal creeping and prevent constipation. It can also prevent and treat cardiac haemorrhage, anaemia and vascular vulnerability. 2. The strong spicy smell of pepper stimulates saliva and gastric fluids, increases appetite, promotes intestinal creeping and helps digestion. Precipitine contains peppers that promote the metabolism of fat, prevent the accumulation of fat in the body and contribute to the reduction of fatting and disease prevention. 4. The active ingredient of chili pepper is an antioxidant that prevents metabolism of the cells concerned, thereby ending the carcinogenic process of cell tissue and reducing the incidence of cancer cells. Hot peppers, which can reduce body temperature through sweat and reduce muscle pains, have a strong dethermal agonizing effect。
Recipe Recommendations
- green pepper 160g
- Apple 180G
- water 250ml
Steps for Pepper apple juice

1
Cut the green peppers and the apples
2
Put all the food in the food machine
3
Select the fruit and vegetable juice key to run to the end
4
Just pour it out