Korean pickled beef
By VicentaLakin
Recipe Recommendations
- beef slices 300g
- kimchi 1 bag
- white onions one
- edible oil 30ML
- soy sauce 1 scoop
- starch 1 scoop
- salt 1 spoon
- barbecue sauce 2 tablespoons
- garlic 3 petals
- white sugar 1 spoon
- chili powder 1 spoon
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Korean pickled beef
1
Beef tablets are unfrozen and placed in bowls with roasted sauce, starch, pepper powder, sugar, raw smoke and 20 minutes of salting。
2
Oil in the pot, greasy garlic。
3
Put it in a pickled beef chip, fry it, get a spare。
4
Use the pan, add some oil, put in good onions, salt, soft。
5
And add pickles, and evenly。
6
Finally, you add beef chops, you evenly fold and you make a little soup。