Pan-fried steak
Chinese style of American fat cattle.
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pan-fried steak
1
Main ingredient-a piece of steak.
2
Use the back of the knife to knock loose the steak.
3
Beaded steak.
4
Pour the Teryaki sauce, thirteen spices, and salt on the steak.
5
Grip well and marinate for 20 minutes.
6
Fry an egg and place it on a plate. Set aside.
7
Pour appropriate amount of olive oil into a frying pan and heat until 80% hot.
8
Add the marinated steak and fry it over low heat until 80% done.
9
。。。。。。。Pan-fried steak Make Tips
Whether fried beef is old or tender depends on personal preference. You can use butter without olive oil.