Red fish

Recipe Recommendations

• Fushou fish 500G
• Jiang one
• Zanthoxylum japonica of 7
• green pepper of 4
• soy sauce 5g

• medium spice
• burn
• an hour
• ordinary

Steps for Red fish

1

First with the sauce and the pickles, then without the machete

2

Pick it up and wash the fish and put some ginger in the salt

3

The fish don't have to fall when they're out first

4

Cream pepper and garlic for the sauce and soy sauce

5

Let's burn the fish

6

Done

Recipe Categories

• hot dishes