Cut off the peppers
By VicentaLakin
Recipe Recommendations
- red pepper 500G
- red semi-pepper of 3
- white pepper of 5
- yellow pepper 500G
- garlic the 2
- sugar 10g
- salt 100g
- erguotou Xiao Xu
- slightly spicy
- pickled
- an hour
- ordinary
Steps for Cut off the peppers
1
500 g paprika is dry and knives and plasters are pre-heated with hot water and dry. they must be dry, otherwise they are easy to measure. nor shall the mixed disc or mixer contain water or oil。
2
Three red peppers are shredded, put inside。
3
Garlic, chopping up the skin. No water for knives and platinum
4
50 grams of salt and 10 grams of sugar, evenly mixed
5
Put it in a container with a lid. Corruption
6
Seal it in the fridge and eat it for three days。
7
pepper 500g chopped up
8
White little pepper chops
9
A piece of garlic
10
Pepper, pepper, garlic, in a container, 50 grams of salt, 10 grams of sugar。
11
The mix is evenly placed in a capped container, the surface is evenly covered in two pots, and the fridge is frozen for three days12
It's spicy enough to mix rice and noodles. I hear it's perfect for fish head steam。13
Clean and unoiled spoons can be released for some time。