Mango yogurt

The yogurt is milk-based, then fermented (fermentants) and, after fermentation, cooled and filled with milk, which is fermented milk. At present, sour milk products are mostly marketed in the form of condensed, blended and adjoining fruits such as juice and jam. The yogurt not only preserves all the advantages of milk, but some aspects of the processing process are short-lived and become more suitable for human nutritional care. Most of the yogurt sold outside is filled with a variety of additives, except for pure milk; so little is bought at home; it's easy to drink yogurt when you're cooking at home and you're comfortable with it, but you can add the fruit and honey you like