Orange juice ribs
By EinarHagenes
Today's dish is the first dish I released here. I hope everyone will support it! The dishes are bright in color, slightly sour in taste, and the production process is slightly complicated, but they are delicious and my husband is very happy to eat them!
Recipe Recommendations
- ribs 300 grams
- oranges one
- orange juice 100ml
- onionhead one
- green pepper one
- garlic 2 cloves
- sugar 10 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Orange juice ribs
1
Preparation ingredients: soy sauce, orange juice, onion head, garlic, green pepper, orange
2
Wash the ribs and cut them into small pieces
3
Peel and wrap oranges, slice onions, green peppers and garlic
4
Put the ribs into water and blanch them to remove blood and impurities from the ribs
5
Blanched ribs
6
Marinate the ribs with orange juice and soy sauce at a ratio of 2:1 for 15 to 20 minutes
7
Drain the water, roll on the starch, fry it in the pan until color changes, and fry it over low heat. Mine is a little too fried
8
Pour oil into the pan, add garlic slices and onion slices into the pan at the same time, stir-fry until fragrant, add appropriate amount of sugar, and pour in a bowl of orange juice after the sugar melts
9
Add the orange meat and add 1 tablespoon of soy sauce
10
Add green peppers and fried pork ribs in turn, collect the juice on low heat, add salt and chicken essence when the juice is almost collected, and stir-fry until evenly mixed.
11
Out of the pot, finished product!