Light cream snack
By VicentaLakin
This is a rush, some details are missing, and if you're a friend who's never had bread, don't try the formula, because some of the specialty terms or the condition of bread can be misjudged, and friends with some experience can do it, very easily, with good color and taste, and no need to talk, just go to the subject
Recipe Recommendations
- high powder 380 grams
- salt 2 grams
- light cream 90 grams
- fine sugar 60 grams
- yeast 5 grams
- eggs a
- milk 125 grams
- butter 25 grams
- sweetening
- roast
- several hours
- senior
Steps for Light cream snack
1
All the material except butter is covered in smooth noodles
2
20 minutes to freeze in the fridge with a skin bag, and then put butter on it until it's extended
3
Take out the exhaust when it's twice as big
4
It's a 16-square circle, a surface brush of egg yolk, a coconut and a black sesame, and can be replaced with a piece of dried fruit that you like, waiting for two fermentations
5
Second fermentation won't take long. The oven fermentation in 20 minutes
6
The oven preheats 180 degrees, 170 degrees medium for 25 minutes. It's all right. Time and temperature are adjusted to the temper of the oven