Cathedral
By VicentaLakin
Having received this new oven, we've started its trial tour; after trying the cake, pizza, we've started its bread experiment; this is a new kind of soft girl bread that I created myself: it saves time and makes the pasta so soft because of corn flour; it's baked to family and friends, which is super good; of course it's very powerful
Recipe Recommendations
- salt 3 grams
- yeast 4 grams
- sugar 30 grams
- butter 30 grams
- eggs 50 grams
- qingshui 50 grams
- corn flour 20 grams
- Castel sauce 80 grams
- low-gluten flour 70 grams
- high-gluten flour 230 grams
- whole egg liquid a little
- milk fragrance
- baking
- several hours
- senior
Steps for Cathedral
1
Get all the food ready
2
Main foods, except yeast and butter, put in bread drums
3
Start and face program
4
24 hours to ferment the membrane in the freezer
5
We'll warm up and add yeast and soft butter
6
Start and face program后检查下扩展情况
7
Take out the noodles and divide them by 12 and rub the membranes for 15 minutes
8
Take a troupe and squeeze into a little cathedral sauce
9
Close the door behind the circle
10
Put it in the oven
11
When fermented in the oven to double the size of the oven
12
Put all your eggs on the surface and squeeze the cathedral sauce
13
Send it to the preheated mid-level oven: 180 degrees up and down
14
It's 15-18 minutes of gold on the surface
15
Take it out while it's hot
16
The lace effect is great, and the cathedral sauce is deliciousCathedral Make Tips
One, the cartha sauce can be prepared early, and the cayenda bread is super soft, and this is 100% of the Chinese fermentation method, which saves time and enables the noodles to grow