Chouzhou peanut roll

By VicentaLakin

Chouzhou peanut roll
It's the first time I've done a peanut roll! I've been learning to make a bun for a few days, and I'm going to make a bouquet when I'm done. It's really simple

Recipe Recommendations

  • flour 300g
  • yeast powder 2-3g
  • peanut 100g
  • green onion appropriate amount
  • salt appropriate amount
  • brown sugar appropriate amount

Steps for Chouzhou peanut roll

  • Make Chouzhou peanut roll step 0
    1
    First and face, and in three light
  • Make Chouzhou peanut roll step 1
    2
    Wake up for an hour, twice as big
  • Make Chouzhou peanut roll step 2
    3
    Peanuts go hot, they break, they add onions and salt, and red sugar
  • Make Chouzhou peanut roll step 3
    4
    Wake up, squeezing again, squeezing the skin
  • Make Chouzhou peanut roll step 4
    5
    In the end, roll one, cut it up! Heads up, steam the pot
  • Make Chouzhou peanut roll step 5
    6
    It's good and soft! It's good and soft

    • Chouzhou peanut roll Make Tips

    Keep your face up and rub it! You've omitted to rub it because you didn't take a picture

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