Sweet orange skin

A lot of people don't like the smell of orange peels, but I think it's special, it's obnoxious, and a lot of people like to put some leather in Chinese stew. For example, grapefruit tea, which many people like, actually tastes similar to orange skin, which can be used for orange tea. What I'm going to do today is sweet orange skin. Don't look like a little thing, but it's a lot of use. Cake, bread and cookies can all have some sugared orange peels. It's delicious. It's good to chew as a snack, and my husband likes to drink with it。

Recipe Recommendations

orange twist one
qingshui appropriate amount
fine sugar 20 grams
salt a little

sweet and sour
cook
several hours
simple

Steps for Sweet orange skin

Orange removes the fruit, as long as orange skin cuts into eight petals

Cut off the white part with a small knife and try to be as thin as possible

Cut orange skin aside for backup

(b) The appropriate amount of fresh water and salt is added to the body and placed in the orange skin

(b) The function of cooking congee is chosen by electric casserole

After about an hour, the orange skin is removed and cooled in the cooling water; the water in the scallop is poured out

Cut into small blocks

And put it in the jar, with a large spoon of water and fine sugar, and continue to cook

Until it's translucent, and when it's out, it's laid dry in a plate

After drying, each piece is covered with a fine piece of sugar (in addition to the formulation weight), which is laid out again. It's completely dry and sealed。